LM_XB405
Des Moines, IA Tue, Feb 12, 2019 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $164.69
Change from prior day: $0.92
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Item Price Value Change
90% lean $212.39 $118.60 $1.00
100% lean inside round $262.21 $6.08 ($0.06)
100% lean, flats and eyes $235.67 $5.47 ($0.02)
100% lean, S.P.B. $226.07 $11.30 ($0.03)
Chuck Tender $222.64 $2.23
Knuckle 4-7 lbs. $226.50 $5.73
Tenderloin 2-3 lbs. $418.60 $2.22 ($0.04)
Tenderloin 3-4 lbs. $453.51 $3.36 $0.05
Ribeye Roll 4-6 lbs. $270.00 $2.84
Ribeye Roll 6-8 lbs. $277.96 $2.06 $0.01
Ribeye Roll 8up lbs. $282.75 $2.06 $0.01
Flank Steak $285.91 $1.20
Kidney, Edible $17.33 $0.08
Fat, inedible $16.25 $0.38
Bone $4.52 $1.08
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 30.99 loads -- 1,239,755 pounds
Cutter/Canner Cuts 3.25 loads -- 129,815 pounds
Boner/Breaker/Cutter/Canner 23.60 loads -- 943,975 pounds
100% Lean Items 22.96 loads -- 918,297 pounds
Frozen Cuts 2.09 loads -- 83,793 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 8 16,444 $291.75 $2.04
112 Rib, ribeye roll, 8-10 lbs. 28 68,629 $293.54 ($1.54)
112 Rib, ribeye roll, 10-up lbs. 151 103,088 $320.13 ($0.48)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 33 124,675 $331.20 ($1.52)
112A Rib, ribeye roll-lip-on, 8-up lbs. 13 59,155 $367.22 $2.86
Chuck, boneless 85%
120 Chuck, brisket 23 103,791 $228.51 $0.90
168 Round, top inside, 10-dn lbs. 3 6,685 $220.18 ($0.05)
168 Round, top inside, 10-up lbs. 16 73,758 $215.89 ($2.20)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 21 241,873 $279.33 $0.11
169A Round, top inside c-off, 14-up lbs. 4 21,672 $245.57 $1.46
171B Round, outside round 10 29,440 $205.99 $0.95
171C Round, eye of round 46 62,404 $246.81 $1.84
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 15 22,296 $240.57 ($22.18)
182 Loin, sirloin butt
184 Loin, top sirloin butt 39 132,836 $234.90 $7.90
185A Loin, bottom sirloin butt flap, bnls. 46 139,886 $270.81 $7.46
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 53 122,240 $277.96 $1.44
112 Rib, ribeye roll, 8-up lbs. 3 7,575 $282.75 $1.85
100% LEAN
Inside round - Combo 16 162,341 $259.83 ($2.04)
Inside round - Boxed 32 70,009 $267.74 ($1.17)
Outside round 3 23,562 $233.12 ($1.63)
Eye of round 26 36,561 $253.04 $1.53
Flats and eyes - Combo 10 109,772 $230.44 ($1.61)
Flats and eyes - Boxed
Striploin 77 356,240 $304.77 ($0.74)
S.P.B. - Combo 14 159,812 $226.07 ($0.52)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 31 86,980 $222.64 ($0.45)
167A Round, knuckle, peeled 43 237,052 $226.50 $0.18
190 Loin, tenderloin, 2-3 lbs. 12 62,053 $418.60 ($7.44)
190 Loin, tenderloin, 3-4 lbs. 47 94,240 $456.80 $5.33
190 Loin, tenderloin, 4-5 lbs. 115 210,308 $531.09 ($7.06)
190 Loin, tenderloin, 5-up lbs. 44 41,840 $498.37 ($9.03)
193 Flank, flank steak 90 123,087 $289.71 ($0.03)
Flank, rough 52 88,415 $246.16 ($0.64)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 4 23,306 $283.47 ($1.00)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 7 14,746 $289.92 $1.04
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 8 21,652 $264.29 ($0.40)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
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