LM_XB405 Des Moines, IA Tue, Feb 12, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $164.69 Change from prior day: $0.92 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $212.39 $118.60 $1.00 100% lean inside round $262.21 $6.08 ($0.06) 100% lean, flats and eyes $235.67 $5.47 ($0.02) 100% lean, S.P.B. $226.07 $11.30 ($0.03) Chuck Tender $222.64 $2.23 Knuckle 4-7 lbs. $226.50 $5.73 Tenderloin 2-3 lbs. $418.60 $2.22 ($0.04) Tenderloin 3-4 lbs. $453.51 $3.36 $0.05 Ribeye Roll 4-6 lbs. $270.00 $2.84 Ribeye Roll 6-8 lbs. $277.96 $2.06 $0.01 Ribeye Roll 8up lbs. $282.75 $2.06 $0.01 Flank Steak $285.91 $1.20 Kidney, Edible $17.33 $0.08 Fat, inedible $16.25 $0.38 Bone $4.52 $1.08 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 30.99 loads -- 1,239,755 pounds Cutter/Canner Cuts 3.25 loads -- 129,815 pounds Boner/Breaker/Cutter/Canner 23.60 loads -- 943,975 pounds 100% Lean Items 22.96 loads -- 918,297 pounds Frozen Cuts 2.09 loads -- 83,793 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 8 16,444 $291.75 $2.04 112 Rib, ribeye roll, 8-10 lbs. 28 68,629 $293.54 ($1.54) 112 Rib, ribeye roll, 10-up lbs. 151 103,088 $320.13 ($0.48) 112A Rib, ribeye roll-lip-on, 8-dn lbs. 33 124,675 $331.20 ($1.52) 112A Rib, ribeye roll-lip-on, 8-up lbs. 13 59,155 $367.22 $2.86 Chuck, boneless 85% 120 Chuck, brisket 23 103,791 $228.51 $0.90 168 Round, top inside, 10-dn lbs. 3 6,685 $220.18 ($0.05) 168 Round, top inside, 10-up lbs. 16 73,758 $215.89 ($2.20) 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 21 241,873 $279.33 $0.11 169A Round, top inside c-off, 14-up lbs. 4 21,672 $245.57 $1.46 171B Round, outside round 10 29,440 $205.99 $0.95 171C Round, eye of round 46 62,404 $246.81 $1.84 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 15 22,296 $240.57 ($22.18) 182 Loin, sirloin butt 184 Loin, top sirloin butt 39 132,836 $234.90 $7.90 185A Loin, bottom sirloin butt flap, bnls. 46 139,886 $270.81 $7.46 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 53 122,240 $277.96 $1.44 112 Rib, ribeye roll, 8-up lbs. 3 7,575 $282.75 $1.85 100% LEAN Inside round - Combo 16 162,341 $259.83 ($2.04) Inside round - Boxed 32 70,009 $267.74 ($1.17) Outside round 3 23,562 $233.12 ($1.63) Eye of round 26 36,561 $253.04 $1.53 Flats and eyes - Combo 10 109,772 $230.44 ($1.61) Flats and eyes - Boxed Striploin 77 356,240 $304.77 ($0.74) S.P.B. - Combo 14 159,812 $226.07 ($0.52) S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 31 86,980 $222.64 ($0.45) 167A Round, knuckle, peeled 43 237,052 $226.50 $0.18 190 Loin, tenderloin, 2-3 lbs. 12 62,053 $418.60 ($7.44) 190 Loin, tenderloin, 3-4 lbs. 47 94,240 $456.80 $5.33 190 Loin, tenderloin, 4-5 lbs. 115 210,308 $531.09 ($7.06) 190 Loin, tenderloin, 5-up lbs. 44 41,840 $498.37 ($9.03) 193 Flank, flank steak 90 123,087 $289.71 ($0.03) Flank, rough 52 88,415 $246.16 ($0.64) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 4 23,306 $283.47 ($1.00) 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 7 14,746 $289.92 $1.04 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 8 21,652 $264.29 ($0.40) -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .