National Weekly Lamb Carcass and Lamb Cuts - Imported Product
LM_XL552
St. Joseph, MO                Mon, Apr 15, 2019                USDA Market News

NATIONAL WEEKLY LAMB CARCASS AND LAMB CUTS - IMPORTED PRODUCT
FOB cold storage;  negotiated sales for delivery periods;
fresh and frozen carlot volume;  U.S. dollars per 100 pounds.


         *Items with no entries indicate non-reportable trades*
WEEKLY VOLUME                 AUS = Australian    NZ = New Zealand
  Negotiated Sales:
    Fresh Cuts   =       1,199,108 Pounds
    Frozen Cuts  =       1,700,286 Pounds

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NEGOTIATED SALES, FRESH
                                   # of      Total                     Weighted
Sub-Primal                         Trades    Pounds    Price Range      Average
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AUS Carcass, 35 lb/dn                 0
AUS Carcass, 35 lb/up                 0
AUS Carcass, 6-way, 40 lb/dn          0
AUS Carcass, 6-way, 40 lb/up          0
AUS Rack, 8-Rib, Standard             0
AUS Rack, CFO, Cap-on, 34 oz/dn       0
AUS Rack, CFO, Cap-on, 34 oz/up       0
AUS Rack, CFO, Cap-off, 24 oz/dn      0
AUS Rack, CFO, Cap-off, 24 oz/up      0
AUS Rack, FR, Cap-on, 30 oz/dn        0
AUS Rack, FR, Cap-on, 30 oz/up        0
AUS Rack, FR, Cap-off, 20 oz/dn       0
AUS Rack, FR, Cap-off, 20-24 oz      13      2,806  1,153.00  1,275.00  1,214.12
AUS Rack, FR, Cap-off, 24-28 oz      23     20,979  1,147.00  1,285.00  1,186.84
AUS Rack, FR, Cap-off, 28 oz/up      19     18,655  1,136.00  1,295.00  1,171.43
AUS Rack, FR, denuded, 15 oz/dn       0
AUS Rack, FR, denuded, 15 oz/up       0
AUS Shoulder, Square-cut              3     16,663    286.00    296.00    286.71
AUS Shoulder, Square-cut, bnls        0
AUS Foreshank, LP                     0
AUS Foreshank, VP                     4      4,801    306.00    322.00    319.27
AUS Shortloin, 1-Rib, 3x3             0
AUS Shortloin, 1-Rib, 1x1             0          0
AUS Shortloin, 1-Rib, 0x0             0          0
AUS Loin, bnls, Eye of, ss-on         0
AUS Loin, Eye of, ss-off, 8 oz/dn     0
AUS Loin, Eye of, ss-off, 8 oz/up     0
AUS Flap, LP                          0
AUS Leg, Long
AUS Leg, semi bnls                    7     32,639    271.38    425.00    341.21
AUS Leg, semi bnls, shank-off         0
AUS Leg, semi bnls, chump-off         0
AUS Hindshank, LP                     0
AUS Hindshank, VP                     0
AUS Hindshank, Frenched               0
AUS Leg, bnls
AUS Leg, bnls, shank-off              0
AUS Leg, Top Sirloin, denuded         0
AUS Trimmings, 60-65% CL              0
AUS Trimmings, 70-75% CL              0
AUS Trimmings, 80% CL                 0
AUS Chump, denuded                    0
AUS Tenderloin                        0
AUS Lamb for stewing                  0
NZ Carcass, 30 lb/dn                  0
NZ Carcass, 30 lb/up                  0
NZ Carcass, 6-way                     0
NZ Rack, 8-Rib, Standard              0
NZ Rack, CFO, Cap-on, 30 oz/dn        0
NZ Rack, CFO, Cap-on, 30 oz/up        0
NZ Rack, FR, Cap-on, 28 oz/dn         0
NZ Rack, FR, Cap-on, 28 oz/up
NZ Rack, FR, Cap-off, 12 oz/dn
NZ Rack, FR, Cap-off, 12-16 oz        0
NZ Rack, FR, Cap-off, 16-20 oz        0
NZ Rack, FR, Cap-off, 20 oz/up        0
NZ Rack, FR, denuded, 12 oz/dn        0
NZ Rack, FR, denuded, 12 oz/up        0
NZ Shoulder, Square-cut
NZ Shoulder, Square-cut, bnls         0
NZ Foreshank, LP
NZ Foreshank, VP                      0
NZ Shortloin, 1-Rib, 3x3              0
NZ Shortloin, 1-Rib, 1x1              0
NZ Shortloin, 1-Rib, 0x0
NZ Loin, bnls, Eye of, ss-on
NZ Loin, Eye of, ss-off, 6 oz/dn      0
NZ Loin, Eye of, ss-off, 6 oz/up      0
NZ Flap, LP                           0
NZ Leg, Long
NZ Leg, semi bnls                     0
NZ Leg, semi bnls, shank-off          0
NZ Leg, semi bnls, chump-off          0
NZ Hindshank, LP                      0
NZ Hindshank, VP                      0
NZ Hindshank, Frenched                0
NZ Leg, bnls
NZ Leg, bnls, shank-off               0
NZ Leg, Top Sirloin, denuded
NZ Trimmings, 60-65% CL               0
NZ Trimmings, 70-75% CL               0
NZ Trimmings, 80% CL                  0
NZ Chump, denuded
NZ Tenderloin                         0
NZ Lamb for stewing                   0
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NEGOTIATED SALES, FROZEN
                                 # of       Total                       Weighted
Sub-Primal                       Trades     Pounds     Price Range       Average
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AUS Carcass, 35 lb/dn                 0
AUS Carcass, 35 lb/up
AUS Carcass, 6-way, 40 lb/dn          0
AUS Carcass, 6-way, 40 lb/up          0
AUS Rack, 8-Rib, Standard
AUS Rack, CFO, Cap-on, 34 oz/dn
AUS Rack, CFO, Cap-on, 34 oz/up       0
AUS Rack, CFO, Cap-off, 24 oz/dn      0
AUS Rack, CFO, Cap-off, 24 oz/up      0
AUS Rack, FR, Cap-on, 30 oz/dn
AUS Rack, FR, Cap-on, 30 oz/up        0
AUS Rack, FR, Cap-off, 20 oz/dn
AUS Rack, FR, Cap-off, 20-24 oz      14     14,555  1,118.00  1,347.00  1,241.47
AUS Rack, FR, Cap-off, 24-28 oz       7     32,252  1,112.00  1,330.00  1,175.37
AUS Rack, FR, Cap-off, 28 oz/up       8     13,664  1,121.00  1,345.00  1,151.24
AUS Rack, FR, denuded, 15 oz/dn       0
AUS Rack, FR, denuded, 15 oz/up       0
AUS Shoulder, Square-cut             26     85,680    247.00    301.00    261.67
AUS Shoulder, Square-cut, bnls        0          0
AUS Foreshank, LP                    50     51,592    213.00    329.00    271.86
AUS Foreshank, VP                     0
AUS Shortloin, 1-Rib, 3x3             0
AUS Shortloin, 1-Rib, 1x1
AUS Shortloin, 1-Rib, 0x0
AUS Loin, bnls, Eye of, ss-on         0
AUS Loin, Eye of, ss-off, 8 oz/dn     0
AUS Loin, Eye of, ss-off, 8 oz/up
AUS Flap, LP                          0
AUS Leg, Long                        49    158,054    269.00    417.00    355.67
AUS Leg, semi bnls
AUS Leg, semi bnls, shank-off         0
AUS Leg, semi bnls, chump-off         0
AUS Hindshank, LP                     5      3,017    335.00    370.00    355.03
AUS Hindshank, VP                     0          0
AUS Hindshank, Frenched               0
AUS Leg, bnls                        26    221,323    358.00    435.00    412.38
AUS Leg, bnls, shank-off
AUS Leg, Top Sirloin, denuded         0
AUS Trimmings, 60-65% CL              0
AUS Trimmings, 70-75% CL
AUS Trimmings, 80% CL                 0
AUS Chump, denuded                    0
AUS Tenderloin
AUS Lamb for stewing
NZ Carcass, 30 lb/dn
NZ Carcass, 30 lb/up                  0
NZ Carcass, 6-way                     0
NZ Rack, 8-Rib, Standard              0
NZ Rack, CFO, Cap-on, 30 oz/dn        0
NZ Rack, CFO, Cap-on, 30 oz/up        0
NZ Rack, FR, Cap-on, 28 oz/dn         0
NZ Rack, FR, Cap-on, 28 oz/up         0
NZ Rack, FR, Cap-off, 12 oz/dn        7      2,227  1,187.00  1,265.00  1,239.22
NZ Rack, FR, Cap-off, 12-16 oz       29     13,609  1,169.00  1,347.00  1,252.71
NZ Rack, FR, Cap-off, 16-20 oz       32     10,331  1,157.57  1,347.00  1,209.31
NZ Rack, FR, Cap-off, 20 oz/up       23      5,934  1,163.00  1,355.00  1,251.74
NZ Rack, FR, denuded, 12 oz/dn        0
NZ Rack, FR, denuded, 12 oz/up        0
NZ Shoulder, Square-cut               0
NZ Shoulder, Square-cut, bnls         0
NZ Foreshank, LP
NZ Foreshank, VP                      0
NZ Shortloin, 1-Rib, 3x3              0
NZ Shortloin, 1-Rib, 1x1              0
NZ Shortloin, 1-Rib, 0x0              0
NZ Loin, bnls, Eye of, ss-on          0
NZ Loin, Eye of, ss-off, 6 oz/dn      0
NZ Loin, Eye of, ss-off, 6 oz/up      0
NZ Flap, LP                           0
NZ Leg, Long                          0
NZ Leg, semi bnls                     0
NZ Leg, semi bnls, shank-off          0
NZ Leg, semi bnls, chump-off          0
NZ Hindshank, LP                      0
NZ Hindshank, VP                      0
NZ Hindshank, Frenched                0
NZ Leg, bnls                          0
NZ Leg, bnls, shank-off               0
NZ Leg, Top Sirloin, denuded          0
NZ Trimmings, 60-65% CL               0
NZ Trimmings, 70-75% CL               0
NZ Trimmings, 80% CL                  0
NZ Chump, denuded                     0
NZ Tenderloin                         0
NZ Lamb for stewing                   0
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Source:      USDA Livestock, Poultry, and Grain Market News Division, St Joseph, MO
             816-676-7000            email:  stjoe.lpgmn@ams.usda.gov
             24 Hour recorded market information 515-284-4830
             www.ams.usda.gov/mnreports/LM_XL552.txt
             www.ams.usda.gov/market-news/livestock-poultry-grain
1000c


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