National 5-day Rolling Cutter Cow Cutout and Boxed Cow Beef Cuts - AM
LM_XB404
Des Moines, IA                 Mon, Apr 15, 2019                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $169.67
Change from prior day:                $0.50
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $219.33        $122.47         $0.72
100% lean inside round                      $270.26          $6.27       ($0.02)
100% lean, flats and eyes                   $241.80          $5.61         $0.05
100% lean, S.P.B.                           $228.90         $11.45       ($0.09)
Chuck Tender                                $237.47          $2.37       ($0.01)
Knuckle                   4-7 lbs.          $232.23          $5.88       ($0.02)
Tenderloin                2-3 lbs.          $454.89          $2.41         
Tenderloin                3-4 lbs.          $486.03          $3.60       ($0.06)
Ribeye Roll               4-6 lbs.          $248.16          $2.61         
Ribeye Roll               6-8 lbs.          $276.00          $2.04       ($0.02)
Ribeye Roll               8up lbs.          $288.80          $2.11         
Flank Steak                                 $312.82          $1.31       ($0.01)
Kidney, Edible                               $19.79          $0.09         
Fat, inedible                                $17.25          $0.40         $0.01
Bone                                          $4.39          $1.05       ($0.05)
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 15.79  loads --              631,434  pounds
Cutter/Canner Cuts                  2.41  loads --               96,499  pounds
Boner/Breaker/Cutter/Canner        23.14  loads --              925,545  pounds
100% Lean Items                    20.08  loads --              803,165  pounds
Frozen Cuts                         3.57  loads --              142,741  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              10   17,725   $278.57       $0.06
112   Rib, ribeye roll, 8-10 lbs.             32   64,224   $300.89     ($0.19)
112   Rib, ribeye roll, 10-up lbs.            60   97,123   $313.83     ($1.40)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      15   21,091   $363.07       $2.91
112A  Rib, ribeye roll-lip-on, 8-up lbs.
      Chuck, boneless 85%
120   Chuck, brisket                          15   62,825   $220.04     ($2.19)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           14   48,205   $230.93     ($0.10)
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.     14   76,913   $293.70       $0.99
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     5    6,937   $247.82       $0.27
171C  Round, eye of round                     41   52,646   $252.61       $3.39
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.              3    8,415   $234.93
180   Loin, strip, bnls, 9-up lbs.             9   19,635   $249.40    ($29.48)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  13   16,944   $235.31     ($1.37)
185A  Loin, bottom sirloin butt flap, bnls.   35  112,629   $301.76       $1.42
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              43   90,929   $276.00     ($1.83)
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                    14  194,109   $269.04     ($1.27)
      Inside round - Boxed                    28   56,151   $274.44     ($0.58)
      Outside round                                     
      Eye of round                            20   43,895   $259.54       $5.68
      Flats and eyes - Combo                   8   94,651   $233.57     ($0.54)
      Flats and eyes - Boxed                            
      Striploin                               63  279,709   $336.73     ($1.22)
      S.P.B. - Combo                           8  134,650   $228.90     ($1.86)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     23   71,880   $237.47     ($0.51)
167A  Round, knuckle, peeled                  37  250,488   $232.23     ($0.97)
190   Loin, tenderloin, 2-3 lbs.              11   49,159   $454.89       $0.68
190   Loin, tenderloin, 3-4 lbs.              48  150,292   $486.03     ($8.58)
190   Loin, tenderloin, 4-5 lbs.             117  167,121   $534.44      $10.85
190   Loin, tenderloin, 5-up lbs.             41   81,191   $531.87     ($0.39)
193   Flank, flank steak                      79   89,174   $329.61     ($1.45)
      Flank, rough                            56   66,240   $259.81       $4.54
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-10 lbs.              5   26,526   $284.51       $6.20
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               9   17,385   $442.22    ($61.86)
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       5   64,947   $289.77       $0.01
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1130C

.